Specialising in authentic Japanese cuisine with the freshest ingredients
Edo is a fine dining Japanese restaurant that has gained an excellent reputation in Macau. Edo restaurants are managed by top chefs and the food is prepared by cooks rigorously trained in traditional Japanese culinary arts. Edo specialises in authentic Japanese cuisine with a connoisseur selection of the freshest sashimi and sushi made from the highest quality ingredients flown in directly from Japan. Edo showcases fantastic flavour combinations with its signature dishes such as Hokkaido King Crab and Kobe Beef Teppanyaki. The extensive menu features a tempting selection of sashimi, sushi, hand rolls, teppanyaki, tempura, grilled dishes, rice bowls, soups, ramen and congee.
